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Bacon Water Chestnut Wraps Recipe

Bacon Water Chestnut Wraps Recipe photo by Taste of Home

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The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland

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Bacon Water Chestnut Wraps Recipe

Prep: 20 min. Bake: 30 min.

Yield: 10 Servings

20 30 50

Ingredients

1 pound bacon strips
2 cans (8 ounces each) whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Directions

Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish.
In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 225 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 397 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Bacon Water Chestnut Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p24

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Reviews for Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps

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Reviewed on Mar. 31, 2013 by mcsparky56

i just made this for Easter. everyone LOVED them. they are so easy to make and so delicious. everyone said they wanted me to make these again! it is impossible to eat just one!!

Reviewed on Mar. 01, 2013 by NancyBahl

Made this for Super

Bowl Sunday and everyone raved. Will make it again for cocktail hour Fridays!

Reviewed on Feb. 05, 2013 by NancyBahl

super easy. I used pre-cooked bacon. Took them to the superbowl party and they were gone before I knew it!

Reviewed on Dec. 26, 2012 by primroseh

Great recipe, easy to make, and EVERYONE loved them so much that it was the first dish to disappear!

Reviewed on Jan. 10, 2012 by Kennybear

I made this for a New Years Eve party and they were great, I did add about 1 tablespoon of maple syrup.

Reviewed on Jan. 02, 2012 by Mechey

My guests and family raved about these appetizers! The brown sugar hid the spice of the chili sauce until the end of the bite. What a great recipe!