Bacon-Encased Water Chestnuts
My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.—Midge Scurlock, Creston, Iowa
Ingredients
- 8 bacon strips
- 2 cans (8 ounces each) whole water chestnuts, drained
- 3/4 cup ketchup
- 1 jar (2-1/2 ounces) strained peach baby food
- 1/4 cup sugar
- Dash salt
Reviews
I like to switch the “Water Chestnuts” OUT for “Sea Scallops.” I just Cut them In 1/2 or in 1/4’s, depending of course, on their (The Sea Scallops) size! Cook in a 350 degree oven for about 10-12 minutes, (,Well, at least until the “Bacon
These are great. I always drain off the juice before drizzling with sauce.Sometimes I cut the water chestnuts in half.
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