Bacon-Wrapped Water Chestnuts
Total TimePrep: 20 min. Bake: 35 min.
Makesabout 5 dozen
- 1 pound sliced bacon
- 2 cans (8 ounces each) whole water chestnuts, rinsed and drained
- 1 cup ketchup
- 3/4 cup packed brown sugar
- Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until bacon is crisp.
- Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.
Nutrition Facts3 each: 92 calories, 4g fat (1g saturated fat), 6mg cholesterol, 266mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 3g protein.
Dec 13, 2013
Best of all recipes
Dec 1, 2013
Great for parties!
Sep 21, 2013
When I take these to a party I kinda wish there would be some left overAlas no luck
Oct 19, 2012
I use a 1/2 cup brown sugar or less,that is sweet enough for us. I also cut the bacon in thirds across and use 3 cans water chestnut's.I have tried the other recipes w/mayo or pineapple etc. and always come back to this basic recipe! It is not the holiday's w/o these nugget's!
Sep 6, 2012
Great for gathering....
Mar 7, 2008
Have been making these for many years. I use equal parts ketchup and brown sugar and half a strip of bacon per waterchestnut. Broil until bacon is down, place in crockpot, cover with sauce and heat on low until ready to eat. Requested at all carry-ins.
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