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“I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it." Sandi Guettler - Bay City, Michigan
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Nutritional Facts 1 chicken roll-up equals 332 calories, 21 g fat (11 g saturated fat), 118 mg cholesterol, 484 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.
Originally published as Bacon Chicken Roll-Ups in Simple & Delicious September/October 2008, p19
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Reviewed on Jan. 30, 2011 by noellemartin03
I don't like onions so I don't put them in mine and it still turns out really good, I make my husbands with the onions and he loves it.
Reviewed on Nov. 17, 2010 by senzascusa
Fantastic and simple. Just made two simple changes which I will do again. Had herb & garlic cream cheese in the fridge, so used that. If I don't have that handy next time I'll put garlic and herbs in myself. Also I caramelized the onions with a bit of brown sugar in the bacon drippings. Delish and yummy enough for company.
Reviewed on Nov. 03, 2010 by kluesner5
My family absolutely LOVED this dish. It was so easy to make and fabulous.
Reviewed on Sep. 18, 2010 by needsomezzzs
I added chives and an Italien cheese blend. De-lish! Definitely would make again!
Reviewed on May. 19, 2010 by Rlowe41
I made this last night with a few extra ingrediences.I put fesh chives, chopped jalopenos, bacon bits,salt and pepper with the cream cheese. It was fantastic. I love stuffed jalopenos so I made like the stuffed jalopenos inside the chicken wrapped in bacon.. I def. will make again.
I made this last night with a few extra ingrediences.
I put fesh chives, chopped jalopenos, bacon bits,salt and pepper with the cream cheese. It was fantastic. I love stuffed jalopenos so I made like the stuffed jalopenos inside the chicken wrapped in bacon.. I def. will make again.
Reviewed on Oct. 15, 2009 by Adore
I finely chopped the onions and lightly sauteed them.Everyone raved about how delicious this was. A keeper for sure.
I finely chopped the onions and lightly sauteed them.
Everyone raved about how delicious this was. A keeper for sure.
Reviewed on Sep. 21, 2009 by Catladie
I'm working on a wedding menu. The kitchen doesn't have an oven. Is there a good way to make this ahead of time and reheat in the microwave?Sue_Catladie
I'm working on a wedding menu. The kitchen doesn't have an oven. Is there a good way to make this ahead of time and reheat in the microwave?
Sue_Catladie
Reviewed on Feb. 18, 2009 by CharlesR_female
Sounds wonderful Thank you and God Bless!
Sounds wonderful
Thank you and God Bless!
Reviewed on Feb. 18, 2009 by reneecoelho
I have been making something like this for years I swiss cheese in the middle and it is yummy. I tried it this way and it was just as good.
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