Bacon Chicken Roll-Ups Recipe

Bacon Chicken Roll-Ups Recipe
Photo by: Taste of Home
Rating

100% would make again

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“I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it." Sandi Guettler - Bay City, Michigan

This recipe is:

Healthy

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  • 6 Servings
  • Prep: 20 min. Bake: 35 min.

Ingredients

  • 12 bacon strips
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 package (8 ounces) cream cheese, softened
  • 1 medium sweet onion, halved and cut into slices
  • Dash salt and pepper

Directions

  • In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
  • Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
  • Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a meat thermometer reads 170°. Discard toothpicks. Yield: 6 servings.

Nutrition Facts: 1 chicken roll-up equals 332 calories, 21 g fat (11 g saturated fat), 118 mg cholesterol, 484 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.

Bacon Chicken Roll-Ups published in Simple & Delicious September/October 2008, p19

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Reviews for Bacon Chicken Roll-Ups (4)

Bacon Chicken Roll-Ups Recipe

Bacon Chicken Roll-Ups

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Reviewed on Oct. 15, 2009 by Adore

I finely chopped the onions and lightly sauteed them.

Everyone raved about how delicious this was. A keeper for sure.

Reviewed on Sep. 21, 2009 by Catladie

I'm working on a wedding menu. The kitchen doesn't have an oven. Is there a good way to make this ahead of time and reheat in the microwave?

Sue_Catladie

Reviewed on Feb. 18, 2009 by CharlesR_female

Sounds wonderful

Thank you and God Bless!

Reviewed on Feb. 18, 2009 by reneecoelho

I have been making something like this for years I swiss cheese in the middle and it is yummy. I tried it this way and it was just as good.

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