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Bacon Chicken Roll-Ups Recipe

Bacon Chicken Roll-Ups Recipe photo by Taste of Home

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“I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it." Sandi Guettler - Bay City, Michigan

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Bacon Chicken Roll-Ups Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

12 Wright® Brand Bacon strips

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6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Directions

In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks. Yield: 6 servings.

Nutritional Facts 1 chicken roll-up equals 332 calories, 21 g fat (11 g saturated fat), 118 mg cholesterol, 484 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.

Originally published as Bacon Chicken Roll-Ups in Simple & Delicious September/October 2008, p19

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Reviews for Bacon Chicken Roll-Ups

Bacon Chicken Roll-Ups

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(1-9) of 9 reviews

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Reviewed on Jan. 30, 2011 by noellemartin03

I don't like onions so I don't put them in mine and it still turns out really good, I make my husbands with the onions and he loves it.

Reviewed on Nov. 17, 2010 by senzascusa

Fantastic and simple. Just made two simple changes which I will do again. Had herb & garlic cream cheese in the fridge, so used that. If I don't have that handy next time I'll put garlic and herbs in myself. Also I caramelized the onions with a bit of brown sugar in the bacon drippings. Delish and yummy enough for company.

Reviewed on Nov. 03, 2010 by kluesner5

My family absolutely LOVED this dish. It was so easy to make and fabulous.

Reviewed on Sep. 18, 2010 by needsomezzzs

I added chives and an Italien cheese blend. De-lish! Definitely would make again!

Reviewed on May. 19, 2010 by Rlowe41

I made this last night with a few extra ingrediences.

I put fesh chives, chopped jalopenos, bacon bits,salt and pepper with the cream cheese. It was fantastic. I love stuffed jalopenos so I made like the stuffed jalopenos inside the chicken wrapped in bacon.. I def. will make again.

Reviewed on Oct. 15, 2009 by Adore

I finely chopped the onions and lightly sauteed them.

Everyone raved about how delicious this was. A keeper for sure.

Reviewed on Sep. 21, 2009 by Catladie

I'm working on a wedding menu. The kitchen doesn't have an oven. Is there a good way to make this ahead of time and reheat in the microwave?

Sue_Catladie

Reviewed on Feb. 18, 2009 by CharlesR_female

Sounds wonderful

Thank you and God Bless!

Reviewed on Feb. 18, 2009 by reneecoelho

I have been making something like this for years I swiss cheese in the middle and it is yummy. I tried it this way and it was just as good.