Bacon Chicken Roll-Ups

Name: Bacon Chicken Roll-Ups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 12 bacon strips; 6 boneless skinless chicken breast halves (4 ounces each); 1 package (8 ounces) cream cheese, softened; 1 medium sweet onion, halved and cut into slices; Dash salt and pepper

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 6 servings.

I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. —Sandi Guettler, Bay City, Michigan

Ingredients

12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Directions

1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
2. Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
3. Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.