Read reviews (6)
Rate recipe
Marilyn Ruggles uses a prebaked crust and fixings form the much-loved BLT sandwich to create this fun variation. "This is my family's favorite," she writes from Lees Summit, Missouri.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 510 calories, 32 g fat (9 g saturated fat), 43 mg cholesterol, 845 mg sodium, 37 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as BLT Pizza in Quick Cooking September/October 2002, p45
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 03, 2012 by ButterLovingGirl
This recipe got rave reviews from the large group I made it for. It sounded a little out there for me, which really peaked my interest. I'll try anything once and this one I'll try twice.
Reviewed on Jun. 04, 2011 by alenaann
I loved it! I am allergic to tomatoes so I have been looking for pizza recipes with no pizza sauce and this one is perfect!
Reviewed on Jan. 09, 2011 by foxyroxy26
I knew i would love it. My husband was pleasantly surprised. Delicious!
Reviewed on Jan. 06, 2011 by agibson827
This is a great recipe!! Especially love the Miracle Whip mixture! If you leave of the Lettuce & tomato its great as left overs as well!
Reviewed on Oct. 31, 2009 by vikingfans
This is one of my favorite pizza recipes...easy to make and very delicious!
Reviewed on Feb. 22, 2008 by ohsosweet333
I tried this recipe just the other night for my boyfriend, mom, dad, brother, and my brothers girlfriend and we all loved it! So GOOD! My dad cannot have bacon, bc of heart problems so I put cubed chicken breast on half of one pizza and it still tasted amazing. The mayonnaise mixture here is just wonderful.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013