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Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky, rich and juicy bite.—Aaron Reynolds, Fox River Grove, Illinois
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Nutritional Facts 1 slice equals 322 calories, 12 g fat (5 g saturated fat), 54 mg cholesterol, 1,184 mg sodium, 28 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as BBQ Brisket Flatbread Pizzas in Country Woman June/July 2011, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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