Avocado Fruit Salad Recipe

Avocado Fruit Salad Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 271
  • Fat:
  • 16 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 24 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 6 g
  • Protein:
  • 3 g


Hawaiian Salad

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are... View this recipe »

Avocado Fruit Salad

Quick Cooking

SERVINGS: 6

CATEGORY: Appetizer

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 3 medium ripe avocados, pitted and peeled
  • 2 tablespoons lemon juice
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon grated lemon peel
  • 1 medium apple, chopped
  • 1 medium firm banana, cut into 1/4-inch slices
  • 1 cup halved seedless grapes
  • 1 can (11 ounces) mandarin oranges, drained

Directions:

Cut avocados into chunks; Place in a large bowl; drizzle with lemon juice and toss to coat. Drain, reserving the lemon juice; set avocados aside.
    For dressing, in a small bowl, combine the yogurt, honey, lemon peel and reserved lemon juice. In another large bowl, toss the apple, banana, grapes, oranges and avocados. Serve with dressing. Yield: 6 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.