Avocado Fruit Salad

Name: Avocado Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup plain yogurt; 2 tablespoons honey; 1 teaspoon grated lemon zest; 1 teaspoon plus 2 tablespoons lemon juice, divided; 3 medium ripe avocados, peeled and cubed; 1 medium apple, chopped; 1 cup halved seedless grapes; 1 can (11 ounces) mandarin oranges, drained; 1 medium firm banana, cut into 1/4-inch slices

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light honey-lemon dressing enhances the already tasty flavor of the produce. My family loves it and so do I! —Mildred Sherrer, Fort Worth, Texas

Ingredients

1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon zest
1 teaspoon plus 2 tablespoons lemon juice, divided
3 medium ripe avocados, peeled and cubed
1 medium apple, chopped
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
1 medium firm banana, cut into 1/4-inch slices

Directions

1. For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice.
2. In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts

3/4 cup: 231 calories, 11g fat (2g saturated fat), 3mg cholesterol, 22mg sodium, 35g carbohydrate (25g sugars, 6g fiber), 3g protein.

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