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Our judges declared these flavorful pancakes among the best they’d ever tasted! “They go especially well with barbecued ribs or chicken, but can substitute for almost any potato dish.” Cathy Hall - Phoenix, Arizona
This recipe is:
Contest Winning
Quick
Nutritional Facts 2 pancakes equals 267 calories, 19 g fat (4 g saturated fat), 68 mg cholesterol, 567 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Au Gratin Potato Pancakes in Simple & Delicious March/April 2010, p33
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Reviewed on Jul. 20, 2011 by wynterh
Loved this recipe! Sure beats the shredded kind by far! YUM!
Reviewed on Feb. 26, 2011 by KINGSGIRL2
My family really enjoyed this recipe. I have to confess that I had trouble frying them, but I think it was due to my inferior frying pan. I actually ended up throwing the potato mixture into a glass dish and baking it.
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