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Au Gratin Potato Pancakes Recipe

Au Gratin Potato Pancakes Recipe photo by Taste of Home

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Our judges declared these flavorful pancakes among the best they’d ever tasted! “They go especially well with barbecued ribs or chicken, but can substitute for almost any potato dish.” Cathy Hall - Phoenix, Arizona

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Au Gratin Potato Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/8 teaspoon pepper
Dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

Directions

In a large bowl, combine the first eight ingredients. Stir in cheese.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Yield: 8 potato pancakes.

Nutritional Facts 2 pancakes equals 267 calories, 19 g fat (4 g saturated fat), 68 mg cholesterol, 567 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Au Gratin Potato Pancakes in Simple & Delicious March/April 2010, p33

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Reviews for Au Gratin Potato Pancakes

Au Gratin Potato Pancakes

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Reviewed on Nov. 19, 2012 by pkjillian

Don't flip until you are certain they have browned or else they become a mess but they taste great!

Reviewed on Jul. 20, 2011 by wynterh

Loved this recipe! Sure beats the shredded kind by far! YUM!

Reviewed on Feb. 26, 2011 by KINGSGIRL2

My family really enjoyed this recipe. I have to confess that I had trouble frying them, but I think it was due to my inferior frying pan. I actually ended up throwing the potato mixture into a glass dish and baking it.