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While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time that it does to bake an au gratin casserole or scalloped potatoes- but it's still good old-fashioned comfort food at its best!
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Nutritional Facts 1 serving (1/2 cup) equals 679 calories, 44 g fat (17 g saturated fat), 82 mg cholesterol, 1,038 mg sodium, 48 g carbohydrate, 7 g fiber, 23 g protein.
Originally published as Au Gratin Peas and Potatoes in Country Woman January/February 2000, p29
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Reviewed on Dec. 08, 2011 by snowbob
Bacon drippings are what really gives this recipe it's flavor, so don't omit!
Reviewed on Mar. 13, 2011 by angcy
tasty, except I was confused with the last step. So I ended up simmering the pot a little longer until the gravy mixture bubbles.
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