Au Gratin Hash Browns Recipe

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Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.—Kathy Brandenburg, Elkhorn, Wisconsin

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Au Gratin Hash Browns Recipe

Prep: 15 min. Bake: 45 min.

Yield: 12 Servings

15 45 60

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
2 cups (16 ounces) sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted, divided
2 cups cornflakes, lightly crushed

Directions

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Yield: 12 servings.

Lighter version: Makeover Au Gratin Hash Browns

Nutritional Analysis: One serving (3/4 cup) equals 324 calories, 23 g fat (14 g saturated fat), 59 mg cholesterol, 681 mg sodium, 59 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Au Gratin Hash Browns in Light & Tasty October/November 2003, p20