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I got this recipe from my sister-in-law while visiting her in Texas. I usually prepare this salad in the summer as a light evening meal for my family or as an extra-special lunch for friends.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 307 calories, 14 g fat (2 g saturated fat), 17 mg cholesterol, 720 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Asparagus Pasta Salad in Bountiful Harvest Cookbook , p65
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