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Asparagus Ham Roll-Ups Recipe

Asparagus Ham Roll-Ups Recipe photo by Taste of Home

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Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario

This recipe is:

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Diabetic Friendly

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Asparagus Ham Roll-Ups Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

20 5 25

Ingredients

16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 ounces Havarti cheese, cut into 16 strips
8 thin slices deli ham or prosciutto, cut in half lengthwise
16 whole chives

Directions

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving. Yield: 16 servings.

Nutritional Facts 1 roll-up equals 69 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 180 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Originally published as Asparagus Ham Roll-Ups in Simple & Delicious March/April 2008, p55

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Asparagus Ham Roll-Ups

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Reviewed on Mar. 06, 2013 by irish muffin

This recipe has been "borrowed" by Sam's Club®. Look here http://www3.samsclub.com/meals/recipes/asparagus-ham-roll-ups-recipe?pid=EMC_20130306_5&rid=1100746608&cid=promoemail.

Reviewed on Apr. 17, 2012 by oneyummy

Absolutely delish! I blanched all the vegs (even the chives) before assembling. I froze them individually on a cookie sheet. To serve, I thawed, and heated 10 mins at 350 or til warm (cold didn't appeal to me). Received huge raves from my company.

Reviewed on Apr. 08, 2012 by Wetherallc6

Great combo!

Reviewed on Nov. 24, 2011 by DMH2

It was a hit at Thanksgiving! I had to use Havarti Dill cheese as that's all they had and I used Prosciutto. I left the spear fairly long and wrapped the meat around and around. The tie wtih the chives was perfect. Lots of compliments.

Reviewed on Jul. 11, 2011 by mojo528

Delicious! We just made them for my Mom's housewarming party. We used Pickled Asparagus instead of cooked, & it was a hit! :)