Read reviews (7)
Rate recipe
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 roll-up equals 69 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 180 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.
Originally published as Asparagus Ham Roll-Ups in Simple & Delicious March/April 2008, p55
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 06, 2013 by irish muffin
This recipe has been "borrowed" by Sam's Club®. Look here http://www3.samsclub.com/meals/recipes/asparagus-ham-roll-ups-recipe?pid=EMC_20130306_5&rid=1100746608&cid=promoemail.
Reviewed on Apr. 17, 2012 by oneyummy
Absolutely delish! I blanched all the vegs (even the chives) before assembling. I froze them individually on a cookie sheet. To serve, I thawed, and heated 10 mins at 350 or til warm (cold didn't appeal to me). Received huge raves from my company.
Reviewed on Apr. 08, 2012 by Wetherallc6
Great combo!
Reviewed on Nov. 24, 2011 by DMH2
It was a hit at Thanksgiving! I had to use Havarti Dill cheese as that's all they had and I used Prosciutto. I left the spear fairly long and wrapped the meat around and around. The tie wtih the chives was perfect. Lots of compliments.
Reviewed on Jul. 11, 2011 by mojo528
Delicious! We just made them for my Mom's housewarming party. We used Pickled Asparagus instead of cooked, & it was a hit! :)
Reviewed on Jun. 19, 2011 by blondie_0723@hotmail.com
Cute and easy! Delicious! Rave reviews!
Reviewed on May. 29, 2011 by lavendergiraffe
Without blanching the green onions to tie these up broke. With that extra step, it worked. Everyone raved and are still asking me for the recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013