Asparagus Ham Roll-Ups Recipe

Asparagus Ham Roll-Ups Recipe
Photo by: Taste of Home
Rating

85% would make again

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they’re a cinch to make! Rhonda Struthers of Ottawa, Ontario shares the recipe.

This recipe is:

Healthy

Quick

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  • 16 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives

Directions

  • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  • Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving. Yield: 16 servings.

Nutrition Facts: 1 roll-up equals 69 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 180 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.

Asparagus Ham Roll-Ups published in Simple & Delicious March/April 2008, p55

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Reviews for Asparagus Ham Roll-Ups (4)

Asparagus Ham Roll-Ups Recipe

Asparagus Ham Roll-Ups

Tell us what you think of this recipe.
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Reviewed on Apr. 12, 2009 by lorifromky

These are absolutely delicious, and they were a real hit at my family's Easter celebration.

Reviewed on Apr. 11, 2009 by asabot

very elegant looking and quite tasty. might be even better with a little dijonaise.

Reviewed on Apr. 10, 2009 by jlubinus

My family loved these.

Jlubinus

Reviewed on Jun. 28, 2008 by diane hixon

Country magazine had a great recipe for asparagus ham roll-ups, but I'm not too sure of the date.  I'm sure you can get to the Country magazine site and search it.

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