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Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 233 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 448 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.
Originally published as Asian Turkey Burgers in Quick Cooking March/April 2003, p41
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Reviewed on Jul. 21, 2011 by MrsSaye
This was really simple to make, and everyone loved it. It even is good with mayo ketchup and some mustard... a great easy dinner. :)
Reviewed on Apr. 03, 2010 by sbabrakzai
Topped with hoisin sauce, this is outstanding!
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