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Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 233 calories, 13 g fat (4 g saturated fat), 58 mg cholesterol, 448 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.
Originally published as Asian Turkey Burgers in Quick Cooking March/April 2003, p41
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 12, 2012 by ColleenaG
This is the third time making this recipe...my family loves it. I would not changed anything; however, I agree that serving it with hoisin sauce is the best.
Reviewed on Jul. 21, 2011 by MrsSaye
This was really simple to make, and everyone loved it. It even is good with mayo ketchup and some mustard... a great easy dinner. :)
Reviewed on Apr. 03, 2010 by sbabrakzai
Topped with hoisin sauce, this is outstanding!
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