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Apple Pie Jam Recipe

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Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie....without the crust!

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56 Servings
Prep: 30 min. Process: 10 min.

Ingredients

4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
1 cup water
5 cups sugar
1/2 teaspoon butter
1 pouch (3 ounces) liquid fruit pectin
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground mace, optional

Directions

In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.

Nutrition Facts: 1 serving (2 tablespoons) equals 76 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Apple Pie Jam published in Cookin' Up Country Breakfasts Cookbook , p56

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Reviews for Apple Pie Jam (6)

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Apple Pie Jam

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Reviewed on Oct. 29, 2009 by flowerjunkieZ5Ohio

This is a great recipe!!! My son absolutely loves it. Also gave a jar to a friend and her dad loves it and requested the recipe. This will become a yearly addition to my pantry. Thanks for the great recipe.

Reviewed on Sep. 17, 2009 by grandmagoofy

love this web site so much

Reviewed on Sep. 17, 2009 by grandmagoofy

have so many apple from our tree, thank for this help me love anything fresh from garden

Reviewed on Sep. 05, 2009 by Toni Anderson

Can't wait to try this! I am also thinking some for gifts!.

Thanks,

Toni

Gommy of 4

Reviewed on Sep. 04, 2009 by 6origer15

I haven't tried this recipe yet, sounds yummy tho. Can I subsitute

Splenda for the sugar? My husband is a diebetic.

Reviewed on Oct. 07, 2008 by RD2Cook

This is delicious! I just made it and I'm already working on another batch to give for holiday gifts.

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Apple Pie Jam Recipe

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Ingredients