Apple Pie Jam Recipe

Apple Pie Jam Recipe
Photo by: Taste of Home
Rating

100% would make again

Although I've been canning for years, I've never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie....without the crust!

Please log in to rate this recipe

 

Rate Apple Pie Jam Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 56 Servings
  • Prep: 30 min. Process: 10 min.

Ingredients

  • 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
  • 1 cup water
  • 5 cups sugar
  • 1/2 teaspoon butter
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace, optional

Directions

  • In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
  • Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
  • Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.

Nutrition Facts: 1 serving (2 tablespoons) equals 76 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 20 g carbohydrate, trace fiber, trace protein.

Apple Pie Jam published in Cookin' Up Country Breakfasts Cookbook , p56

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Apple Pie Jam (6)

Apple Pie Jam Recipe

Apple Pie Jam

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 29, 2009 by flowerjunkieZ5Ohio

This is a great recipe!!! My son absolutely loves it. Also gave a jar to a friend and her dad loves it and requested the recipe. This will become a yearly addition to my pantry. Thanks for the great recipe.

Reviewed on Sep. 17, 2009 by grandmagoofy

love this web site so much

Reviewed on Sep. 17, 2009 by grandmagoofy

have so many apple from our tree, thank for this help me love anything fresh from garden

Reviewed on Sep. 05, 2009 by Toni Anderson

Can't wait to try  this! I am also thinking some for gifts!.

Thanks,

Toni

Gommy of 4

Reviewed on Sep. 04, 2009 by 6origer15

I haven't tried this recipe yet, sounds yummy tho. Can I subsitute

Splenda for the sugar? My husband is a diebetic.

Reviewed on Oct. 07, 2008 by RD2Cook

This is delicious! I just made it and I'm already working on another batch to give for holiday gifts.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer