Reviewed on Feb. 10, 2011 by keverwann
This cake has a really soft crumb and is best when warm.
I laid (did not spoon) all the apple slices on top of the cake batter, really pretty, and then sprinkled the walnuts over that and then poured the cream over. When I took the cake out of the oven, the top was perfectly clean... all the apples and walnuts had sunk to the bottom! It still tasted good, but didn't look like the picture at all.