Flourless Dark Chocolate Cake

This simple cake from our Test Kitchen is rich and over-the-top chocolatey. The confectioners' sugar on top makes... View this recipe »



Lighter Moist Cake

For a lighter moist cake, use any flavor cake mix and beat in a 12-ounce can of diet soda. Try diet lemon-lime... Read more »


Club Soda Cake

To ensure that her cakes turn out light and fluffy, Patty Steiner relies on a trick she says always works. “I... Read more »

Apple Cream Cake

Quick Cooking - try a FREE ISSUE today!

"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 3 cups sliced peeled tart apples
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup whipping cream
  • Whipped cream or vanilla ice cream, optional

Directions:

Prepare cake batter according to package directions; pour into a greased 13-in. x 9-in. baking dish. Combine apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 12-15 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.