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Apple Cream Cake Recipe

Apple Cream Cake Recipe photo by Taste of Home

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"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."

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Apple Cream Cake Recipe

Prep: 15 min. Bake: 1 hour

Yield: 12-15 Servings

15 60 75

Ingredients

1 package yellow cake mix (regular size)
3 cups sliced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup heavy whipping cream
Whipped cream or vanilla ice cream, optional

Directions

Prepare cake batter according to package directions; pour into a greased 13-in. x 9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired. Yield: 12-15 servings.

Originally published as Apple Cream Cake in Quick Cooking September/October 1998, p52

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Apple Cream Cake

Apple Cream Cake

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Reviewed on Sep. 24, 2012 by Toni Anderson

I've been using this cake since it first appeared in Quick Cooking magazine years ago. It is always a WOW to everyone and I am still asked for the recipe from newcomers to it!

Toni Anderson

Gommy of 5

Reviewed on Apr. 24, 2011 by Lisa_R

This cake is very easy and tastes great. I made it for a brunch at work, and everyone loved it. Some heated it in microwave, others didn't. The pan was emptied!

Reviewed on Feb. 10, 2011 by keverwann

This cake has a really soft crumb and is best when warm.

I laid (did not spoon) all the apple slices on top of the cake batter, really pretty, and then sprinkled the walnuts over that and then poured the cream over. When I took the cake out of the oven, the top was perfectly clean... all the apples and walnuts had sunk to the bottom! It still tasted good, but didn't look like the picture at all.

Reviewed on Jan. 28, 2011 by fourkitties

Absoolutely deicious.Best served warm. For leftovers, suprised there were any, we popped pieces in microwave to warm for 20 seconds. Will take to the Superbowl party for sure.

Reviewed on Feb. 27, 2010 by Elissa1977

Topped with a little whipped cream, it is irresistible.

Reviewed on Oct. 17, 2009 by DianeBulanda

I have made this twice and have shared the recipe with friends and everyone likes it. It tastes almost like an apple bread pudding. I may try to use a spice cake mix next time for something different.