Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie Recipe Apple Butter Pumpkin Pie Recipe photo by Taste of Home Rating 5

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana

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Apple Butter Pumpkin Pie Recipe
  • Prep: 25 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
25 50 75

Ingredients

  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

Directions

  • In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
  • Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

Editor's Note: This recipe was tested with commercially prepared apple butter.

Nutritional Facts 1 serving (1 piece) equals 328 calories, 10 g fat (5 g saturated fat), 92 mg cholesterol, 304 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Apple Butter Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p140

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Reviews for Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie Recipe

Apple Butter Pumpkin Pie

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(1-5) of 5 reviews

Reviewed on Jan. 12, 2013 by bfrank

I am about to make this for the third time tonight! My family really likes this pie!

Reviewed on Nov. 14, 2012 by administrator

Have made this twice serving it to a number of different people with very positive reviews and have shared recipe with several. Really a "keeper" (not the pie, it disappears too fast; but the recipe).

Reviewed on Oct. 24, 2012 by Frau Dyck

Made this pie yesterday. Mine was darker than pictured but think that was because I used dark brown sugar. Served it to friends and the guy ate 1/3 of the pie smothered with whipped cream! I think this would be delicious baked like a custard. Will definitely make this again -- soon!

Reviewed on Nov. 26, 2011 by MerriJP

Found a new favorite thanksgiving and Christmas dessert!

Reviewed on Oct. 16, 2011 by Jessicapt76

I don't normally like pumpkin pie however I tried a little of this one after baking it for my family last Christmas. It is awesome and I've made it twice this fall and received many compliments!

 
 

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