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The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. —Edna Hoffman, Hebron, Indiana
Editor's Note: This recipe was tested with commercially prepared apple butter.
Nutritional Facts 1 serving (1 piece) equals 328 calories, 10 g fat (5 g saturated fat), 92 mg cholesterol, 304 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apple Butter Pumpkin Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p140
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Reviewed on Jan. 12, 2013 by bfrank
I am about to make this for the third time tonight! My family really likes this pie!
Reviewed on Nov. 14, 2012 by administrator
Have made this twice serving it to a number of different people with very positive reviews and have shared recipe with several. Really a "keeper" (not the pie, it disappears too fast; but the recipe).
Reviewed on Oct. 24, 2012 by Frau Dyck
Made this pie yesterday. Mine was darker than pictured but think that was because I used dark brown sugar. Served it to friends and the guy ate 1/3 of the pie smothered with whipped cream! I think this would be delicious baked like a custard. Will definitely make this again -- soon!
Reviewed on Nov. 26, 2011 by MerriJP
Found a new favorite thanksgiving and Christmas dessert!
Reviewed on Oct. 16, 2011 by Jessicapt76
I don't normally like pumpkin pie however I tried a little of this one after baking it for my family last Christmas. It is awesome and I've made it twice this fall and received many compliments!
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