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Apple Butter Pumpkin Pie Recipe

Photo by: Taste of Home

75% would make again

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The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this.

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6-8 Servings
Prep: 25 min. Bake: 50 min. + cooling

Ingredients

3 eggs
1 cup canned pumpkin
1 cup apple butter
3/4 cup packed brown sugar
1 can (5 ounces) evaporated milk
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon each ground ginger, cloves and nutmeg
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Directions

In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 328 calories, 10 g fat (5 g saturated fat), 92 mg cholesterol, 304 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.

Apple Butter Pumpkin Pie published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p140