Apple Butter Pie Recipe

Apple Butter Pie RecipePhoto by: Taste of Home Apple Butter Pie Recipe Rating 5

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

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Apple Butter Pie Recipe
  • Prep: 5 min. Bake: 45 min. + cooling
  • Yield: 6-8 Servings
5 45 50

Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 292 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 169 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.

Originally published as Apple Butter Pie in Reminisce January/February 1995, p53

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Reviews for Apple Butter Pie (4)

Apple Butter Pie Recipe

Apple Butter Pie

Tell us what you think of this recipe.
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Reviewed on Dec. 23, 2011 by lonestarmama

This was a great way to use several jars of apple butter that I bought on sale. The kids liked it, and our dinner guests asked for second helpings. The only reason I gave it 4 stars instead of 5 is that it seemed like it needed something extra to make it special.


Reviewed on Oct. 20, 2011 by carajojo

One word YUM!!!!


Reviewed on Oct. 20, 2011 by carajojo

I made this for something different and WOW!!! A hit at home and work


Reviewed on Feb. 09, 2010 by Isolda

Such an easy and tasty pie! I, too, have family members who do not like pumpkin pie but they like this.

 
 
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