Apple Butter Pie Recipe

Apple Butter Pie Recipe
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My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

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  • 6-8 Servings
  • Prep: 5 min. Bake: 45 min. + cooling

Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 292 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 169 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.

Apple Butter Pie published in Reminisce January/February 1995, p53

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Apple Butter Pie Recipe

Apple Butter Pie

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