Apple Butter Pie Recipe

Apple Butter Pie Recipe Apple Butter Pie Recipe photo by Taste of Home Rating 5

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Apple Butter Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Apple Butter Pie Recipe
  • Prep: 5 min. Bake: 45 min. + cooling
  • Yield: 6-8 Servings
5 45 50

Ingredients

  • 1/2 cup apple butter
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • Ground cinnamon
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 292 calories, 12 g fat (6 g saturated fat), 52 mg cholesterol, 169 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.

Originally published as Apple Butter Pie in Reminisce January/February 1995, p53

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apple Butter Pie

Apple Butter Pie Recipe

Apple Butter Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Dec. 23, 2011 by lonestarmama

This was a great way to use several jars of apple butter that I bought on sale. The kids liked it, and our dinner guests asked for second helpings. The only reason I gave it 4 stars instead of 5 is that it seemed like it needed something extra to make it special.

Reviewed on Oct. 20, 2011 by carajojo

One word YUM!!!!

Reviewed on Oct. 20, 2011 by carajojo

I made this for something different and WOW!!! A hit at home and work

Reviewed on Feb. 09, 2010 by Isolda

Such an easy and tasty pie! I, too, have family members who do not like pumpkin pie but they like this.

 
 

July 4th Recipes

July 4th Recipes
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT