Taste of Home
Apple Butter Pie
TOTAL TIME: Prep: 5 min. Bake: 45 min. + cooling
YIELD: 8 servings.
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
Ingredients
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1/2 cup apple butter
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1 egg, lightly beaten
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1/2 cup sugar
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1 tablespoon all-purpose flour
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2 cups evaporated milk
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Ground cinnamon
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1 unbaked pastry shell (9 inches)
Directions
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1.
In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 piece: 292 calories, 12g fat (6g saturated fat), 52mg cholesterol, 169mg sodium, 40g carbohydrate (26g sugars, 0 fiber), 6g protein.
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