[X]

Home > Recipes > Apple Bread

Apple Bread Recipe

Apple Bread Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

[X]

Rate Apple Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Bread Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 32 Servings

20 40 60

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups coarsely chopped peeled apples
1 cup broken walnuts

Directions

In bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt; set aside. Combine the eggs, oil, vanilla and apples. Stir into flour mixture. Fold in the walnuts.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 154 calories, 6 g fat (1 g saturated fat), 13 mg cholesterol, 87 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Bread in Country October/November 1990, p51

More recipes like this:

More Recipe Collections:
Apple Recipes Bread Baking Bread Recipes Comfort Food Bread Recipes Comfort Food Recipes Nut Recipes Quick Bread Recipes Thanksgiving Recipes Walnut Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Apple Bread

Apple Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Apr. 27, 2013 by lisamarie86

Good recipe, the only I added a small mixture of cinnamon and sugar to the bottom of the loaf pans before pouring in the batter and then sprinkled some on top before putting it in the oven. Gave it a nice flavor, will definitely make it again.

Reviewed on Apr. 23, 2013 by gtraj

Easy and delicious

Reviewed on Jan. 13, 2013 by focuson2

This recipe IS MISSING an ingredient!

I added 1 cup of applesauce and 1/4 cup more of oil. It is now in the oven. We will see how it works! There is NOT enough moisture in this recipe!

Reviewed on Nov. 01, 2012 by kokomo1

not sure if I did something wrong or if there is something missing from the recipe, but the batter was super thick no pouring this one, and it was lacking flavor in the batter, I did add cinnamon and that made the difference in the taste.

Reviewed on Apr. 01, 2012 by MaMel

I didn't find this had a lot of flavor, the apples got lost?!

Reviewed on Oct. 09, 2011 by davidandamber

Everyone who tried this really liked it a lot. The only change I had to make was large bread loaf took a little longer to bake. I am about to make a second batch.