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This waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It is so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 382 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 268 mg sodium, 65 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Amish Waffles in Country June/July 1990, p15
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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Reviewed on Oct. 02, 2011 by arwenxyz
This is my new favorite waffle recipe. It is very simple to make and my kids love them.
Reviewed on Dec. 20, 2010 by nataliepooh
These were very good. A nice vanilla flavor, and a cake-like texture. I didn't make the topping either.
Reviewed on Jan. 03, 2010 by mugscie
This is the best recipe I have found for waffles. They were crispy on the outside and cake like on the inside. They actually had a delicous flavor without any topping. I only made the waffles not the topping. They have been added to my favorite recipe file.
Reviewed on Aug. 17, 2008 by lil momma jenn
I made just the waffles for breakfast this morning & they were good enough but not the best I've had.
Reviewed on Feb. 11, 2008 by jjason cerryo
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