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Amish Waffles Recipe

This waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It is so delicious.—Neil and Jeanne Liechty, Pensacola, Florida

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Amish Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

BATTER:
1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups milk
2-1/2 teaspoons baking powder
2 eggs, well beaten
5 tablespoons butter
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons white corn syrup
2 drops red food coloring
2 tablespoons cornstarch
1 package (3 ounces) raspberry gelatin dessert mix
8 ounces frozen blueberries
8 ounces frozen raspberries

Directions

Mix batter ingredients together in order just until smooth. Bake in waffle iron according to manufacturer's directions.
For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan and cook over medium heat until thickened. Remove from the heat; add gelatin mix, stirring until dissolved. Let cool; add berries. Serve warm over waffles with scoop of vanilla ice cream. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 382 calories, 10 g fat (6 g saturated fat), 79 mg cholesterol, 268 mg sodium, 65 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Amish Waffles in Country June/July 1990, p15

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Reviews for Amish Waffles

Amish Waffles

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Reviewed on Oct. 02, 2011 by arwenxyz

This is my new favorite waffle recipe. It is very simple to make and my kids love them.

Reviewed on Dec. 20, 2010 by nataliepooh

These were very good. A nice vanilla flavor, and a cake-like texture. I didn't make the topping either.

Reviewed on Jan. 03, 2010 by mugscie

This is the best recipe I have found for waffles. They were crispy on the outside and cake like on the inside. They actually had a delicous flavor without any topping. I only made the waffles not the topping. They have been added to my favorite recipe file.