Home > Recipes > Ambrosia Pudding

Ambrosia Pudding Recipe

Photo by: Taste of Home

Ambrosia Pudding is a speedy and special way to round out this menu. " Serving this in a parfait glass showcases the layers," noted Debbie Jones of California, Maryland.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Ambrosia Pudding Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1/4 cup honey
2 teaspoons grated orange peel
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup flaked coconut
1/4 cup sliced almonds

Directions

In a bowl, blend pudding and milk according to package directions. Add honey, orange peel and vanilla. Fold in the whipped cream. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat the layers. Chill. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Ambrosia Pudding published in Taste of Home April/May 1993, p13

More recipes like this...

more...

Serve With...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Ambrosia Pudding (0)