Ambrosia Pudding
Taste of Home
Ambrosia Pudding is a speedy and special way to round out this menu. " Serving this in a parfait glass showcases the layers," noted Debbie Jones of California, Maryland.
SERVINGS: 4-6
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/4 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 banana, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup flaked coconut
- 1/4 cup sliced almonds
Directions:
In a bowl, blend pudding and milk according to package directions. Add honey, orange peel and vanilla. Fold in the whipped cream. In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat the layers. Chill. Yield: 4-6 servings.