Ambrosia Pudding Recipe

Ambrosia Pudding RecipePhoto by: Taste of Home Ambrosia Pudding Recipe Rating 0

Ambrosia Pudding is a speedy and special way to round out this menu. " Serving this in a parfait glass showcases the layers," noted Debbie Jones of California, Maryland.

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Ambrosia Pudding Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4-6 Servings
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Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 banana, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange peel and vanilla. Fold in the whipped cream.
  • In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Ambrosia Pudding in Taste of Home April/May 1993, p13

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Ambrosia Pudding Recipe

Ambrosia Pudding

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Reviewed on Feb. 22, 2008 by joycastrilli

 
 
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