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Ambrosia Pudding Recipe

Ambrosia Pudding Recipe photo by Taste of Home

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For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. —Debbie Jones, California, Maryland

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Ambrosia Pudding Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

20 20

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup honey
2 teaspoons grated orange peel
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup flaked coconut
1/4 cup sliced almonds

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange peel and vanilla. Fold in the whipped cream.
In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Ambrosia Pudding in Taste of Home April/May 1993, p13

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Reviews for Ambrosia Pudding

Ambrosia Pudding

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(1-6) of 6 reviews

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Reviewed on Mar. 28, 2013 by Marcedag

A little sweet. It may have been better with more bananas and leaving the oranges out all together. Not really sure, but I didn't enjoy it enough to make again.

Reviewed on Mar. 17, 2013 by daisey5

Left out the Almonds. This was very good.

Reviewed on Mar. 10, 2013 by jewelshome

I made half a recipe and ate it all myself. When I make a full recipe for friends I will be sure to drain the oranges well and to make the dessert the same day I plan to serve it.

Reviewed on Mar. 07, 2013 by Hellbent

great taste and wonderful cool and refreshing dessert that is not heavy. We all love it. will make this one of our favorites.

Reviewed on Mar. 07, 2013 by seadog97411

Omitted almonds. Yummy!

Reviewed on Feb. 22, 2008 by joycastrilli