Cooking with Gear & Gadgets

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright...

Leeks, onion, potatoes and cheese enrich Stacey Savoyski’s corn chowder. “I developed it for our meatless Christmas Eve meal,” she...

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its...

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,"...

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are...

This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an...

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition...

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It...

Although I grew up eating many dishes from Puerto Rico, tostones have always been a favorite for me. I...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert...

When my five children were still all at home, this was one of their most-requested meals. I've long had this...

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a...

This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin

"This special entree is always on our Easter table, and i serve it for other events throughout the year," notes...

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...

“Absolutely wonderful” is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. “It’s excellent...

“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...

We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a...

If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make....

When it's apple-picking time, it's also time for all the delightful treats you can make with them, including applesauce. This...

This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...

This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change...

This recipe gives you two variations—green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make...