Onion Loose-Meat Sandwiches
Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...
Grilled Tomato-Peach Pizza
This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a...
Ground Beef Vermicelli
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...
Sausage Stir-Fry
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...
Creamy Chocolate Fudge
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...
Skewered Eyeballs
Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share...
Orange Barbecue Sauce
When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Easy Pork ‘n’ Beans
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag....
Skewered Ginger Beef
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only...
Tuna Cheese Omelet
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of...
Maple-Walnut Sticky Buns
Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills...
Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include...
Seafood Chowder with Seasoned Oyster Crackers
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...
Raspberry Vinegar Pork Chops
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.
Gingered Pork and Asparagus
My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and...
Cranberry Tea
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Flower Petal Sweet Rolls
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...
Nut Fruit Bark
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...
Hungarian Pepper Soup with Romano Crisps
This is my delicious version of a classic comfort food from my childhood: stuffed peppers. The cream cheese gives it...
Chocolate Almond Drops
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant...
Chocolate-Cherry Ice Cream Cake
O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep...
Carrots with Dill
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins...
Mini Crab Tarts
Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...
Pressure-Cooker Cranberry Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish....
Brownie Sundaes
Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For...
Corned Beef Omelet
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...