Zippy Peach Spread Recipe

5 3 4
Zippy Peach Spread Recipe
Zippy Peach Spread Recipe photo by Taste of Home
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Zippy Peach Spread Recipe

Read Reviews
5 3 4
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Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peach preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon white pepper
  • Assorted crackers

Directions

Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers. Yield: 10 servings.
Originally published as Zippy Peach Spread in Simple & Delicious January/February 2010, p28

Nutritional Facts

1 each: 135 calories, 8g fat (5g saturated fat), 25mg cholesterol, 70mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peach preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon white pepper
  • Assorted crackers
  1. Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers. Yield: 10 servings.
Originally published as Zippy Peach Spread in Simple & Delicious January/February 2010, p28

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Reviews forZippy Peach Spread

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valanddansmith User ID: 988113 210823
Reviewed Oct. 24, 2011

"Whipped this up for a coworker's birthday... It was so easy to throw together, and delicious! The horseradish gave it just a little bit of heat... Will definitely make it again..."

MY REVIEW
williamsegraves User ID: 3296408 124790
Reviewed Aug. 3, 2010

"This is so simple, yet so delicious! I took this to a b-day party and it was talked about over and over; I had 4 different requests for the recipe. Very tasty! I served it with water crackers and Ritz crackers."

MY REVIEW
rj7673 User ID: 4488147 124788
Reviewed Mar. 1, 2010

"This was sooo good! Everyone loved it. Served with water crackers."

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