Wild Rice-Stuffed Pork Loin
Total TimePrep: 20 min. Bake: 1-1/2 hours + standing
This was an impressive dish to celebrate my son's engagement. Delicious! I added a tablespoon of dijon mustard to the apricot preserves that I brought to a simmer and brushed on the finished roast. I would absolutely make this again!
@ Jay. The 2 cups of rice is meant to be used as a side dish (read instructions). This dish was well received by my guests. I did cut back just a tad on the apricots, but otherwise followed instructions. Would make this dish again.
I believe that the ingredients measurements are off. Two cups of wild rice, cooked and drained yields about 6-8 cups cooked! Ridiculous. It should read 2 cups cooked wild rice I believe. Therefore, if the recipe wants to continue with the theme, 1/2 cup uncooked wild rice-cooked and drained (equals 1.5-2.0 cups cooked.)
Very good recipe! I have made this twice. Once I made it following the recipe, the second, I wrapped in prosciutto. I also cut down on the dried apricots as they seemed to be a little overpowering in the dish.
Taste great and looks unique,very impressive.