White Chocolate Pudding Recipe

5 1 1
White Chocolate Pudding Recipe
White Chocolate Pudding Recipe photo by Taste of Home
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White Chocolate Pudding Recipe

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5 1 1
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I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups whipping cream
  • 2 cups milk
  • 6 egg yolks, lightly beaten
  • 3/4 cup vanilla or white chips
  • 1 teaspoon orange or rum extract

Directions

In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract. Yield: 8 servings.
Originally published as White Chocolate Pudding in Country Woman Christmas Annual 2001, p25

Nutritional Facts

1 each: 436 calories, 33g fat (19g saturated fat), 253mg cholesterol, 109mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 6g protein.

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups whipping cream
  • 2 cups milk
  • 6 egg yolks, lightly beaten
  • 3/4 cup vanilla or white chips
  • 1 teaspoon orange or rum extract
  1. In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract. Yield: 8 servings.
Originally published as White Chocolate Pudding in Country Woman Christmas Annual 2001, p25

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angela32 User ID: 3084463 224658
Reviewed Apr. 11, 2015

"YUMMY...but I left out the extract"

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