Warm Chicken Tortellini Au Gratin Recipe

Warm Chicken Tortellini Au Gratin Recipe
Warm Chicken Tortellini Au Gratin Recipe photo by Taste of Home
Publisher Photo

Warm Chicken Tortellini Au Gratin Recipe

Be the first to add a review
Publisher Photo
I have a number of easy planned-leftover meals in my recipe arsenal, and they are especially useful during the holiday season, when people are coming and going (and staying!), and I'm always busy. This is one of my favorites; pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It's fast and delicious, and paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts
  • 3 cups shredded cooked chicken
  • 3 cups refrigerated spinach tortellini, cooked
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups grated Asiago cheese, divided

Directions

Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. Yield: 6 servings.
Originally published as Warm Chicken Tortellini Au Gratin in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 34g protein.

Popular Videos

  • 2 cans (14 ounces each) water-packed artichoke hearts
  • 3 cups shredded cooked chicken
  • 3 cups refrigerated spinach tortellini, cooked
  • 1-1/2 cups mayonnaise
  • 1-1/2 cups grated Asiago cheese, divided
  1. Preheat oven to 350°. Drain artichoke hearts, reserving 1/4 cup of juices. Coarsely chop; combine with chicken, tortellini, mayonnaise, 1 cup cheese and reserved artichoke liquid. Place artichoke mixture in a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake until bubbly and starting to brown, about 30 minutes. Yield: 6 servings.
Originally published as Warm Chicken Tortellini Au Gratin in Taste of Home Christmas Annual Annual 2018

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWarm Chicken Tortellini Au Gratin

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review