Ingredients
- 1 pound ground beef
- 1 envelope reduced-sodium chili seasoning mix
- 1/4 teaspoon pepper
- 1 can (10 ounces) diced tomatoes and green chiles
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 5 packages (1 ounce each) corn chips
- Toppings: Kerrygold Shredded cheddar cheese, sour cream and sliced green onions
Reviews
Delicious, and fun to eat!
Freaking fantastic! My kids loved these. there was a debate on the name so we agreed on chili crunch Snack Packs. because these definitely are not tacos and they definitely don't walk!
Odd..never seen them called "walking tacos" before. This was originally invented in either Santa Fe or San Antonio (depending on who you believe) and is widely know as a "Frito Pie"...
I thought this might be a fun way to serve Tacos, but I was disappointed in the taste. Nice idea though. I might try a different recipe next time.
Growing up in 70s Los Angeles these were called chili fritos and the ice cream man sold them from his truck. They were great then and the great now ??
Sounds great for kids, but I too am wondering, like ktterry1906, since I had never heard of these, how do you eat them? With fork, or fingers, or just tip up bag and pour into your mouth? Since it's "on the go", I wouldn't think with a fork, but other ways would be pretty messy.
i loved idea and have had these many times - but this recipe has 1017 mg of sodium... wow! we used reduced sodium chili seasonings... and no salt corn chips (speciality and health food stores sells these kind of corn chips
always loved Frito pie, so this Frito pie to go is perfect.
I made these for my sons party when he returned from Afghanistan and all the guys loved them. Perfect for all and I followed your recipe Beverly. I didn't change anything at all and I will be making a bunch of these next month again when he comes home for a small vacation. Thank-you!!!
This is a family favorite. This is a classic recipe that has been around a while. We love how easy it is to customize.