Farmers Market Street Tacos

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Nov. 15, 2023
I love going to my local farmer's market and seeing what fresh produce is in season that I can throw into a taco. Use whatever fresh veggies they have; I promise it will be delicious. —Ralph Jones, San Diego, California
Farmers Market Street Tacos Recipe photo by Taste of Home


  • 2 bunches bok choy, halved
  • 1 medium zucchini, cut into 3-in. sticks
  • 1/2 pound fresh asparagus spears
  • 2 medium ripe avocados, peeled and quartered
  • 1 bunch green onions
  • 2 jalapeno peppers, halved and seeded
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 8 mini corn tortillas
  • Fresh cilantro leaves
  • Optional: Pickled red onions, lime wedges, sliced radishes and salsa verde


  1. Prepare grill for medium-high heat. Brush bok choy, zucchini, asparagus, avocados, green onions and jalapenos with olive oil; sprinkle with salt and pepper. Transfer to a greased grill rack.
  2. Grill, covered, or broil 4 in. from heat until vegetables are crisp-tender and slightly charred, 4-5 minutes, turning occasionally. Grill tortillas until warmed and slightly charred, 30-45 seconds per side. Cut vegetables to desired sizes; serve in tortillas with cilantro and toppings of your choice.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2 tacos: 319 calories, 19g fat (3g saturated fat), 0 cholesterol, 536mg sodium, 33g carbohydrate (9g sugars, 13g fiber), 11g protein.