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Home Dishes & Beverages Pasta Dishes Spaghetti

Vegetarian Spaghetti

Name: Vegetarian Spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spaghetti; 1 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 3 tablespoons canola oil; 1 jar (26 ounces) meatless spaghetti sauce; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 bay leaf; 1/4 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jun. 30, 2023

Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.

Vegetarian Spaghetti Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) spaghetti
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
3 tablespoons canola oil
1 jar (26 ounces) meatless spaghetti sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 bay leaf
1/4 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.

Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.

Nutrition Facts

1 cup: 511 calories, 11g fat (1g saturated fat), 3mg cholesterol, 1225mg sodium, 87g carbohydrate (17g sugars, 8g fiber), 17g protein.

Vegetarian Spaghetti

Ingredients

Directions

Nutrition Facts

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