Turkey Divan Recipe
Turkey Divan Recipe photo by Taste of Home
Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 5 min.

Ingredients

  • 2 packages (10 ounces each) frozen broccoli spears
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 3/4 pound sliced cooked turkey breast
  • 1/4 cup grated Parmesan cheese

Directions

In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Cook and stir for 2 minutes or until thickened.
Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings.
Originally published as Turkey Divan in Country Woman November/December 2002, p39

Nutritional Facts

1 each: 364 calories, 18g fat (11g saturated fat), 104mg cholesterol, 764mg sodium, 20g carbohydrate (10g sugars, 4g fiber), 32g protein.

Popular Videos

  • 2 packages (10 ounces each) frozen broccoli spears
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 3/4 pound sliced cooked turkey breast
  • 1/4 cup grated Parmesan cheese
  1. In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Cook and stir for 2 minutes or until thickened.
  2. Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings.
Originally published as Turkey Divan in Country Woman November/December 2002, p39

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Mrs. Cowan User ID: 5400585 132476
Reviewed May. 20, 2011

"What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)"

MY REVIEW
Mrs. Cowan User ID: 5400585 60399
Reviewed May. 20, 2011

"What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)"

MY REVIEW
melissarb999 User ID: 4609364 112623
Reviewed Feb. 28, 2011

"The white sauce and broccoli was the best part. I substituted chicken for the turkey."

MY REVIEW
layla13 User ID: 4622761 132472
Reviewed Apr. 9, 2010

"the turkey divan i make has cream of mushroom and velveeta also bread crumbs. it makes the taste awesome. i dont consider this turkey divan. buit roast turkey with gravy nothing special."

MY REVIEW
butterbeau User ID: 2352007 205255
Reviewed Jan. 14, 2010

"This recipe takes little time. It has good flavor. It should have with all the butter and boullion."

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