Tuna Puff Sandwiches Recipe

4.5 1 3
Tuna Puff Sandwiches Recipe
Tuna Puff Sandwiches Recipe photo by Taste of Home
Publisher Photo

Tuna Puff Sandwiches Recipe

Read Reviews
4.5 1 3
Publisher Photo
My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6.4 ounces) albacore white tuna in water, drained and flaked
  • 2 hamburger buns, split
  • 4 slices tomato
  • 3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 4 servings.
Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005, p31

Nutritional Facts

1 sandwich: 509 calories, 42g fat (9g saturated fat), 56mg cholesterol, 663mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 18g protein.

  • 3/4 cup mayonnaise, divided
  • 2 tablespoons chopped green pepper
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 can (6.4 ounces) albacore white tuna in water, drained and flaked
  • 2 hamburger buns, split
  • 4 slices tomato
  • 3/4 cup shredded cheddar cheese
  1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet.
  2. In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown. Yield: 4 servings.
Originally published as Tuna Puff Sandwiches in Country Woman July/August 2005, p31

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linsvin User ID: 1584655 56764
Reviewed May. 4, 2010

"This was pretty good. Beats your everyday tuna fish sandwich. It really dresses it up. Flavor was terrific. I did slap a bun on top, it looked pretty but we wanted it like a sandwich."

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