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Home Dishes & Beverages Salads Fruit Salads

Triple Cranberry Salad Mold

Name: Triple Cranberry Salad Mold
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 2 packages (3 ounces each) cranberry gelatin; 3 cups boiling water; 1 cup cranberry juice; 6 ounces cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup chopped walnuts; 1 cup chopped celery; 1 cup chopped fresh or frozen cranberries

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Sep. 11, 2022

What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband says he can't imagine Christmas without it. —Kristi Jo Chiles, Portsmouth, Rhode Island

Triple Cranberry Salad Mold Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) cranberry gelatin
3 cups boiling water
1 cup cranberry juice
6 ounces cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
1 cup chopped celery
1 cup chopped fresh or frozen cranberries

Directions

In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
Pour into a 3-qt. ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

Nutrition Facts

1/2 cup: 218 calories, 14g fat (6g saturated fat), 9mg cholesterol, 56mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 5g protein.

Triple Cranberry Salad Mold

Ingredients

Directions

Nutrition Facts

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