Cranberry Jell-O Mold

Name: Cranberry Jell-O Mold
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 1 package (6 ounces) strawberry or 6 ounces lemon gelatin; 3 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) crushed pineapple, undrained; 1 cup chopped pecans; Sour cream, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8-10 servings

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Cranberry Jell-O Mold Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

Directions

In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts

1 slice: 222 calories, 9g fat (1g saturated fat), 0 cholesterol, 49mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 3g protein.

Cranberry Jell-O Mold

Ingredients

Directions

Nutrition Facts

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