Cranberry Jell-O Mold

Name: Cranberry Jell-O Mold
Prep time: 10 min
Total time: 10 min
Yield: 8-10 servings.
Ingredients: 1 package (6 ounces) strawberry or 6 ounces lemon gelatin; 3 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) crushed pineapple, undrained; 1 cup chopped pecans; Sour cream, optional

"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."

Ingredients

1 package (6 ounces) strawberry or 6 ounces lemon gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup chopped pecans
Sour cream, optional

Directions

In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

Nutrition Facts

1 slice: 222 calories, 9g fat (1g saturated fat), 0 cholesterol, 49mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 3g protein.

Originally published as Cranberry Gelatin Mold in Country Woman January/February 2001

Reviews

My Review

Click stars to rate

Average Rating:

SCreeker

Nov 27, 2014

I followed the recipe exactly. 3 cups of water?? Mine would not gel at all. Sad waste of ingredients.
jdanny7

Dec 27, 2011

i followed the directions precisely, and it turned out bad. the jello was not firm at all, and it was just a mess. i think the pineapple should be drained. maybe too many juices with the cran sauce and pineapple. looking for a better recipe elsewhere. no thanks to this one.
jeninohio123

Dec 8, 2010

I make this with raspberry jello and add a quarter cup minced celery. I always get positive complements.
nickkitty

Nov 4, 2010

I have made this recipe for many years. For a buffet table it can be made in individual muffin cups. Unmolded and served on a lettuce lined tray, topped with combined cool whip & mayo, it makes an attractive addition to any table.
jnjrok

Oct 20, 2010

I've made this for years, but with cherry jello and omit the nuts.