Save on Pinterest

Our Best Jell-O Mold Recipes

Craving a recipe from your childhood? Step back in time with these vintage Jell-O mold recipes. They're just like the ones mom and grandma used to make!

1 / 19

Molded Strawberry Salad

This refreshing salad has two layers – a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Get Recipe

2 / 19
Grandmother's Orange SaladTaste of Home

Grandmother's Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California

3 / 19
Molded Cranberry-Orange SaladTaste of Home

Molded Cranberry-Orange Salad

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

4 / 19
Peach BavarianTaste of Home

Peach Bavarian

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

5 / 19
Sweet & Tart Lemon Jell-OTaste of Home

Sweet & Tart Lemon Jell-O

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California

6 / 19
Best Rosy Rhubarb SaladTaste of Home

Best Rosy Rhubarb Salad

During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too. It's just a little tart, so it rounds out rich food. I've been cooking ever since I made corn bread to surprise my family when I was 9. My brothers wouldn't eat it—but my parents did! My husband and I are dairy farmers in partnership with our grown son.

7 / 19
Pina Colada Molded SaladTaste of Home

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

8 / 19
Cran-Raspberry Gelatin SaladTaste of Home

Cran-Raspberry Gelatin Salad

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona

9 / 19
Orange Buttermilk Gelatin Salad MoldTaste of Home

Orange Buttermilk Gelatin Salad Mold

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event—it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! —Juanita Hutto, Mechanicsville, Virginia

10 / 19
Snowy Raspberry Gelatin MoldTaste of Home

Snowy Raspberry Gelatin Mold

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. —Lily Julow, Lawrenceville, Georgia

11 / 19
Sangria Gelatin RingTaste of Home

Sangria Gelatin Ring

This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. —Nicole Nemeth, Komoka, Ontario

12 / 19
Waldorf Orange Cinnamon Holiday MoldTaste of Home

Waldorf Orange Cinnamon Holiday Mold

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. —Nancy Heishman, Las Vegas, Nevada

13 / 19
Simple Lime Gelatin SaladTaste of Home

Simple Lime Gelatin Salad

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa

14 / 19
Apricot Gelatin MoldTaste of Home

Apricot Gelatin Mold

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. —Suzanne Holcomb, St. Johnsville, New York

15 / 19
Cranberry-Eggnog Gelatin SaladTaste of Home

Cranberry-Eggnog Gelatin Salad

Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it’s a good pick for those dishes you want to prepare a day ahead. —Nancy Foust, Stoneboro, Pennsylvania

16 / 19
Fluffy Cranberry MousseTaste of Home

Fluffy Cranberry Mousse

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California

17 / 19
Rosey Raspberry SaladTaste of Home

Rosey Raspberry Salad

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. —Jane Vanderground, Macedonia, Ohio

18 / 19
Mango Gelatin SaladTaste of Home

Mango Gelatin Salad

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. —Debra Sult, Chandler, Arizona

19 / 19
Molded Cranberry Nut SaladTaste of Home

Molded Cranberry Nut Salad

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! —Eleanor Arthur, Seattle, Washington

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.