Tiny Chiffon Cakes
"My father is not a cake lover, but he absolutely loves this cake-in fact, it's the only cake he'll eat," writes Jan Huszczo of Beverly Hills, Michigan. "If you don't want to frost these, just dust with powdered sugar."
Ingredients
- 1/3 cup cake flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg yolk
- 1 tablespoon orange juice
- 1 tablespoon canola oil
- 1-1/2 teaspoons water
- 1/2 teaspoon grated orange zest
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- Frosting, optional
Reviews
I don't have 2 four inch tube pans. What other size cake pan can I use? Thanks