Tilapia with Tomato-Orange Relish Recipe

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Tilapia with Tomato-Orange Relish Recipe
Tilapia with Tomato-Orange Relish Recipe photo by Taste of Home
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Tilapia with Tomato-Orange Relish Recipe

Read Reviews
5 5 5
Publisher Photo
The mild flavor and tender texture of tilapia goes beautifully with this colorful, garden-fresh relish. It makes a big impression with little effort. —Helen Conwell, Portland, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 medium tomato, seeded and chopped
  • 1 medium orange, peeled, sectioned and chopped
  • 1/3 cup finely chopped red onion
  • 1 tablespoon capers, drained
  • 1-1/2 tablespoons brown sugar
  • 1 tablespoon red wine vinegar

Directions

Place fish in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon-pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork.
In a small bowl, combine the tomato, orange, onion, capers, brown sugar, vinegar and remaining salt. Serve with fish. Yield: 6 servings.
Originally published as Tilapia with Tomato-Orange Relish in Country Woman December/January 2010, p37

Nutritional Facts

1 each: 219 calories, 7g fat (4g saturated fat), 98mg cholesterol, 381mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

  • 6 tilapia fillets (6 ounces each)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 medium tomato, seeded and chopped
  • 1 medium orange, peeled, sectioned and chopped
  • 1/3 cup finely chopped red onion
  • 1 tablespoon capers, drained
  • 1-1/2 tablespoons brown sugar
  • 1 tablespoon red wine vinegar
  1. Place fish in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with butter; sprinkle with 1/4 teaspoon salt and the lemon-pepper. Bake at 425° for 10 minutes or until fish flakes easily with a fork.
  2. In a small bowl, combine the tomato, orange, onion, capers, brown sugar, vinegar and remaining salt. Serve with fish. Yield: 6 servings.
Originally published as Tilapia with Tomato-Orange Relish in Country Woman December/January 2010, p37

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Reviews forTilapia with Tomato-Orange Relish

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joycepro User ID: 4115181 102777
Reviewed Feb. 12, 2013

"I was a little unsure of this recipe. Tomatoes, onions and oranges just don't seem to go together, or so I thought. This is a great recipe. The seasoning on the fish is perfect. I cut down on the butter by half. The relish goes together quickly and completes the dish."

MY REVIEW
raceywlf User ID: 3872239 118888
Reviewed Jan. 11, 2012

"made it for supper tonight, my husband who doesn't care for fish, just loved it, the relish is what makes it so tasty. Will definitely do again."

MY REVIEW
Summy User ID: 1386846 168675
Reviewed Apr. 8, 2011

"This sounds delicious. I would skip the butter for an even healthier version. I have found that just putting seasoned tilapia fillets in a lightly greased (or sprayed) 13 x 9 pan, and baking at 375 degrees for 15 minutes works great without the added fat. (Of course, butter DOES taste great, however.) :)"

MY REVIEW
KathyMcc User ID: 3598069 188803
Reviewed Dec. 1, 2010

"This recipe is great. My family really loves it. We have this about once a week. Thanks for the recipe."

MY REVIEW
Hannah0418 User ID: 1795891 104587
Reviewed May. 3, 2010

"love the relish - so fresh tasting. i used it on basa fillets - will use it on other white fish in the future as well."

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