Thin Egg Pancakes Recipe

5 1 2
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Thin Egg Pancakes Recipe

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5 1 2
Publisher Photo
"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige."
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Cook: 30 min.

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup butter or margarine, melted
  • Salt and pepper to taste

Directions

In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between. Yield: 1 dozen.
Originally published as Thin Egg Pancakes in Quick Cooking July/August 1999, p12

Nutritional Facts

3 each: 346 calories, 20g fat (10g saturated fat), 305mg cholesterol, 225mg sodium, 30g carbohydrate (18g sugars, 0 fiber), 12g protein.

  • 5 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup butter or margarine, melted
  • Salt and pepper to taste
  1. In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between. Yield: 1 dozen.
Originally published as Thin Egg Pancakes in Quick Cooking July/August 1999, p12

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MY REVIEW
aedoue User ID: 8342893 225072
Reviewed Apr. 19, 2015

"This is just what I was looking for. Just like the "egg pancakes" my Slovenian grandmother used to make for me. Thank you so much for sharing."

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