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Easy Gingerbread Pancakes

4 reviews
Total Time
Prep: 5 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Trina Stewart

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 11, 2023

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. —Trina Stewart, Yacolt, Washington

Test Kitchen Approved

Easy Gingerbread Pancakes

4 reviews
Prep Time 5 min
Cook Time 5 min
Yield 12 pancakes

Ingredients

  • 2 cups complete pancake mix
  • 4 teaspoons molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups water
  • Maple syrup, optional
Text Ingredients

Directions

  1. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.

Nutrition Facts

3 pancakes: 248 calories, 2g fat (0 saturated fat), 0 cholesterol, 972mg sodium, 54g carbohydrate (10g sugars, 1g fiber), 5g protein.

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