Texas Beef Barbecue Recipe

4.5 3 12
Texas Beef Barbecue Recipe
Texas Beef Barbecue Recipe photo by Taste of Home
Publisher Photo

Texas Beef Barbecue Recipe

Read Reviews
4.5 3 12
Publisher Photo
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. “This is a family favorite,” notes Jennifer Bauer of Lansing, Michigan, who shared the recipe.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours

Ingredients

  • 1 beef sirloin tip roast (4 pounds)
  • 1 can (5-1/2 ounces) spicy hot V8 juice
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 16 kaiser rolls, split

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll. Yield: 16 servings.
Originally published as Texas Beef Barbecue in Light & Tasty October/November 2006, p30

Nutritional Facts

1 each: 339 calories, 8g fat (2g saturated fat), 60mg cholesterol, 606mg sodium, 39g carbohydrate (10g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

  • 1 beef sirloin tip roast (4 pounds)
  • 1 can (5-1/2 ounces) spicy hot V8 juice
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 16 kaiser rolls, split
  1. Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll. Yield: 16 servings.
Originally published as Texas Beef Barbecue in Light & Tasty October/November 2006, p30

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTexas Beef Barbecue

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Dioptase User ID: 1776920 222233
Reviewed Mar. 7, 2015

"Excellent. I freeze this in single portions. Excellent to take for lunch with a Kaiser Roll or an easy fast dinner. I make this all the time. It does not stay around long!!"

MY REVIEW
hmvjav25 User ID: 8082215 154964
Reviewed Nov. 8, 2014

"This is SO good. I added some honey and bourbon and it was to die for! Serve with collard greens and tater tots!"

MY REVIEW
vwgirl9 User ID: 6542372 158388
Reviewed Aug. 26, 2012

"Very easy to make! Tastes good not spicy. The kids loved the meat alone with veggies and a baked potato."

Loading Image