Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating. Use a cookie scoop to easily portion the matzo mixture, patting with wet hands to shape into balls. —Risa Lichtman, Portland, Oregon
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Mini Bagel Eggs Benedict
Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...
Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...
Dark Cherry Syrup
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...
Here’s How to Make a Poached Egg in the Air Fryer
Such an easy trick for anyone who struggles with poached eggs on the stove.
Eggs Benedict Baked Potatoes
This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...
Pressure-Cooker Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...
Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef and brown rice instead...
Poached Halibut
Rosadene Herold of Likeville, Indiana relies on her microwave to get delicious whitefish on the table in no time.
Slow Cooker Spiced Poached Pears
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make;...
Cinnamon Poached Apples
For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes...
Pork Meatballs
This pork meatballs recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and...
Poached Pears with Orange Cream
End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness...
Shakshuka
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff...
Red Wine & Cranberry Poached Pears
While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...
Poached Egg Buddha Bowls
I love cooking for my husband and this is the first dish of the year that we enjoy out in...
Creamy Pesto ‘n Bacon Eggs Benedict
One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
Spiced Tea Poached Pears
Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that's...
Twisted Eggs Benedict Salad
Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...
Poached Chicken
You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for...
Mock Lobster
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like...
Corn Cakes with Poached Eggs
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Catfish Cakes
These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...
Tomato-Poached Halibut
My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta,...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
