Recipes by Technique

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...

Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this...

This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash...

These healthy muffins are a real treat for breakfast, lunch or a coffee break. The avocado adds an extra-special touch....

I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...

I love when fresh peaches are in season! This recipe is sweet from the peaches, yet it also has a...

I’ve been making this all summer long and when I serve it to guests I try to make them guess...

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

In St. Louis, gooey butter cake is a go-to treat. Learn how to make this rich, delicious (and super easy!)...

This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The...

This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas,...

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is...

This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas...

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer...

Yeast can be a fickle ingredient, but it's essential for homemade bread recipes. Learn why your bread is not rising...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie...

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....

Go grab your apron—you're going to need it. This all-inclusive guide contains everything you need to know about baking cookies...

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...

What is sourdough bread, exactly? Here's what separates this fermented loaf from other types of yeast breads.

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...