Recipes by Technique

For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...

Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved...

As a fanatical lover of all things eggnog, I like to say that this soft-serve eggnog ice cream stole my...

There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...

These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...

Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...

When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...

I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...

For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...

This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...

I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...

I made this for a surprise for one of my friends on a Jewish holiday. She could not believe how...