Tarragon Vinegar Recipe
Tarragon Vinegar Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for a cook on your Christmas list. Include salad dressing recipes or others that could use this flavorful vinegar.
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. + standing
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. + standing

Ingredients

  • 1 cup tarragon sprigs
  • 2 cups white wine vinegar
  • Additional fresh tarragon sprig, optional

Directions

Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop.
Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.
Originally published as Tarragon Vinegar in Country Woman Christmas Annual 2009, p61

Nutritional Facts

1 tablespoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Popular Videos

  • 1 cup tarragon sprigs
  • 2 cups white wine vinegar
  • Additional fresh tarragon sprig, optional
  1. Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop.
  2. Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.
Originally published as Tarragon Vinegar in Country Woman Christmas Annual 2009, p61

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