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Orange Tarragon Gravy

Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 cups

Ingredients

  • Turkey drippings
  • 1/4 cup all-purpose flour
  • 1/2 cup orange juice
  • 1 teaspoon chicken bouillon granules
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/8 teaspoon white pepper

Directions

  • Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups.
  • In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
2 tablespoons: 198 calories, 21g fat (9g saturated fat), 21mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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