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Orange Tarragon Gravy

Name: Orange Tarragon Gravy
Prep time: 20 min
Total time: 20 min
Yield: 2 cups.
Ingredients: Turkey drippings; 1/4 cup all-purpose flour; 1/2 cup orange juice; 1 teaspoon chicken bouillon granules; 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/8 teaspoon white pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 cups

Updated: Nov. 02, 2022

Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

Orange Tarragon Gravy Recipe photo by Taste of Home

Ingredients

Turkey drippings
1/4 cup all-purpose flour
1/2 cup orange juice
1 teaspoon chicken bouillon granules
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon white pepper

Directions

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim off fat. Add enough water to the drippings to measure 1-1/2 cups.

In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 198 calories, 21g fat (9g saturated fat), 21mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

Orange Tarragon Gravy

Ingredients

Directions

Nutrition Facts

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