I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!—Michele Cornish, Blairstown, New Jersey
Swiss Angel Hair ‘n’ Asparagus
Swiss Angel Hair ‘n’ Asparagus
Prep Time
20 min
Cook Time
10 min
Yield
10 servings
Ingredients
- 12 ounces uncooked angel hair pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 teaspoon minced chives
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2-1/4 teaspoons salt-free seasoning blend
- 1/2 teaspoon salt
- 2-1/4 cups whole milk
- 1-1/2 cups shredded Swiss cheese
- Grated Parmesan cheese, optional
Directions
- Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
- In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted.
- Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts
3/4 cup: 267 calories, 10g fat (6g saturated fat), 29mg cholesterol, 212mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 12g protein.
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