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Sweet & Hot Baked Beans

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    14 servings (1/2 cup each)

Ingredients

  • 4 cans (15 ounces each) cannellini beans, rinsed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 large onions, finely chopped
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup molasses
  • 1/4 cup canned diced jalapeno peppers
  • 2 tablespoons white vinegar
  • 4 garlic cloves, minced
  • 4 teaspoons ground mustard
  • 1/4 teaspoon ground cloves

Directions

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.
Nutrition Facts
1/2 cup: 273 calories, 3g fat (1g saturated fat), 6mg cholesterol, 489mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 7g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Feb 8, 2018

    No comment left

  • jkcoach98
    Jun 6, 2017

    I made this for our Memorial Day picnic and my family liked it. I thought the pineapple was a nice added flavor. You would need to add extra jalapeno if you really want heat. I thought that it wasn't all that hot.

  • lynwell
    May 25, 2015

    This was way too sweet. No one liked it at my cookout. I am going to try adding an additional teaspoon of vinegar and mustard to it, hopefully that will cut some of the sweetness.

  • nramsey
    Jul 29, 2014

    Unfortunately no one in my family cared for this recipe.

  • bobbettyjo
    Jul 20, 2013

    No comment left

  • ejshellabarger
    Jul 14, 2013

    No comment left

  • Cornellgirl
    Jun 21, 2013

    I was looking for a different baked bean recipe and this was it! It made a large batch and everyone loved it.

  • dpaull3886
    Jun 10, 2013

    No comment left

  • em2
    May 27, 2013

    I am very sorry, I don't want to hurt the submitters feelings, but this was terrible! I was so excited about making it, I love pineapple. I thought it would taste excellent, but it didn't. It came out crunchy and vinegary tasting. Mine was very watery, not thick at all. I was hoping for so much more.

  • jbinstock
    Apr 20, 2013

    Easy to make and was a big hit!