Sweet & Hot Baked Beans
TOTAL TIME: Prep: 20 min. Cook: 5 hours
YIELD: 14 servings (1/2 cup each).
Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
Ingredients
-
4 cans (15 ounces each) cannellini beans, rinsed and drained
-
2 cans (8 ounces each) crushed pineapple, undrained
-
2 large onions, finely chopped
-
1 cup packed brown sugar
-
1 cup ketchup
-
10 bacon strips, cooked and crumbled
-
1/2 cup molasses
-
1/4 cup canned diced jalapeno peppers
-
2 tablespoons white vinegar
-
4 garlic cloves, minced
-
4 teaspoons ground mustard
-
1/4 teaspoon ground cloves
Directions
-
1.
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.
Nutrition Facts
1/2 cup: 273 calories, 3g fat (1g saturated fat), 6mg cholesterol, 489mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC